🇬🇧Hola guys and welcome to Italy for breakfast! I normally prepare this simple recipe when I want to spoil me with something tasty. The name of this plate is Farinata, it was born in Liguria and it t has very old origins! It is very simpe to prepare and I hope you will appreciate it!
The ingredients that you need are:
120g chickpeas flour
320 water
32g olive oil
1\2 tablespoon of salt
Rosemary
STEP 1
In a basin pour chickpeas and water. Stir the ingredients to combine.
STEP 2
Cover the basin with chellophane and wait 4 hours.
STEP 4
Add olive oil and salt to the mixture and stir all the ingredient to combine them.
STEP 5
Place some greasepaper on a cake pan and pour the mixture on it.
STEP 6
Spread some rosemary on the mixture.
STEP 7
Bake it for 30\35 minutes at 210 degrees at static oven.
STEP 8
Enjoy
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🇮🇹Hola guys e benvenuti su italy for breakfast! Normalmente preparo qesta semplice ricetta quando ho voglia di viziarmi con qualcosa di sfizioso! Il nome di questo piatto è Farinata, nato in Liguria e ha delle origini molto antiche! E’ molto semplice da preparare e spero vi piaccia!
Gli ingredienti di cui avrete bisogno sono:
120g farina di ceci
320g acqua
32g olio di oliva
1\2 cucchiaio di sale
Rosmarino
STEP 1
In una ciotola versa la farina e l’acqua. Mescola per amalgamare.
STEP 2
Rimuovi la schiuma.
STEP 3
Copri la ciotola con del chellophane e aspetta 4 ore.
STEP 4
Aggiungi all’impasto olio e sale.
STEP 5
Posiziona della carta forno su una tortiera e versaci sopra l’impasto.
STEP 6
Spargi del rosmarino sull’impasto.
STEP 7
Inforna per 30\35 minuti a 200 gradi a forno statico.
STEP 8
Buon appetito!
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INSTAGRAM: https://www.instagram.com/italy.for.breakfast/?hl=it
PINTEREST: https://pin.it/8tf8R8b
YOU TUBE: https://www.youtube.com/channel/UCImZMbMuLo-cwHLOo1_xVKg
