Vegetarian and creamy pasta plate

This vegetarian pasta plate is very creamy, simple to prepare and it will take around 15 minutes of your time to prepare this creamy pasta plate!

PORTIONS: 2 people

PREPARATION: 15 minutes

Ingredients:

🌸180g spaghetti

🌸 2 eggs

🌸 Grated Pecorino cheese

🌸 30g minced hazelnuts 

🌸 Grana flakes 

 

STEP 1

Put a pot full of salted water on the stove, bring the water to boil.

STEP 2

Pour the spaghetti in the boiling water.

STEP 3

In a basin add one egg and one yolks. Add the grated pecorino, while you are stirring with a fork, until you will obtain a cream.

 

STEP 4

When the spaghetti will be cooked, drain them.

STEP 5

Add a couple of spoons of cooking water to the cream. Stir everything well.

STEP 6

Add the egg cream to spaghetti. Stir everything well.

STEP 7

Spread the parmigiano flakes and the minced hazelnuts on your spaghetti plate.

STEP 8

Enjoy!

 

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