ORECCHIETTE WITH MOZZARELLA ASPARAGUS AND ALMONDS

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g orecchiette
  • 90g asparagus
  • 90g mozzarella
  • 50g almonds
  • Olive oil
  • salt
  • parmigiano

STEP 1

Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

Cut asparagus in little pieces.

STEP 3

In a pan pour a bit of olive oil, asparagus and salt all of it. Cook all for 10 minutes

STEP 4

Add mozzarella to asparagus with a bit of cooking water and cook for other 5 minutes to combine.

STEP 5

Grill almonds for 5 minutes

STEP 7

Drain the pasta when is ready.

STEP 8

Stir-fry the pasta with the sauce for 5 minutes.

STEP 8

Serve it adding Parmesan.

STEP 9

Enjoy!

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