ORECCHIETTE WITH TOMATOES AND RICOTTA

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g orecchiette
  • 150g cherry tomatoes
  • 180g ricotta
  • basil
  • Olive oil
  • salt
  • 1 garlic clove
  • parmigiano

STEP 1

Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

In a pan pour a bit of olive oil, the garlic clove and after 2-3 minutes add your cherry tomatoes cut in half and salt all of it.

STEP 3

Cook your tomatoes for 10 minutes at low heat adding a bit of cooking water.

STEP 4

Add the ricotta to the cherry tomatoes and cook all together of other 5 minutes until the ricotta will be melted (add more cooking water if it is too thick).

STEP 5

Drain the pasta when is ready.

STEP 4

Stir-fry the pasta with the sauce for 5 minutes.

STEP 5

Serve it adding Parmesan and fresh basil.

STEP 6

Enjoy!

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