MEZZE MANICHE WITH MINCED TOFU AND TOMATO SAUCE

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g mezze maniche
  • 100g tomato sauce
  • 1 tofu cube
  • Olive oil
  • salt
  • 1 garlic clove

STEP 1

Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

Dab the tofu with paper towel.

STEP 3

Smash the tofu with a fork.

STEP 4

Stir-fry in a pan the smashed tofu and the tomato sauce with a bit of olive oil salt and the garlic clove for 10 minutes.

STEP 5

Drain the pasta when is ready.

STEP 4

Stir-fry the pasta with the sauce for 5 minutes.

STEP 5

Enjoy!

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