MEZZE MANICHE WITH BROCCOLI CREAM AND GRILLED AMONDS

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g mezze maniche
  • 100g broccoli
  • 70g almonds
  • 100g cream
  • salt
  • olive oil
  • mint leaves

STEP 1

Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

Boil broccoli in salty for 10 minutes, then drain them.

STEP 3

In an electric blender add broccoli, cream, 20g almonds, a bit of broccoli cooking water, some chopped mint leaves, salt, a bit of olive oil, and blend all, to obtain a smooth sauce.

STEP 4

Roast the rest of your almonds.

STEP 5

Drain the pasta when is ready.

STEP 4

Add the sauce to the pasta and stir all to amalgamate. Add a bit of pasta cooking water if it is too thick.

STEP 5

Add your roasted almonds on top

STEP 6

Enjoy!

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