PREPARATION: 20 MIN
PORTIONS: 2 people
Ingredients
- 180g mezze maniche
- 100g broccoli
- 70g almonds
- 100g cream
- salt
- olive oil
- mint leaves
STEP 1
Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.
STEP 2
Boil broccoli in salty for 10 minutes, then drain them.
STEP 3
In an electric blender add broccoli, cream, 20g almonds, a bit of broccoli cooking water, some chopped mint leaves, salt, a bit of olive oil, and blend all, to obtain a smooth sauce.
STEP 4
Roast the rest of your almonds.
STEP 5
Drain the pasta when is ready.
STEP 4
Add the sauce to the pasta and stir all to amalgamate. Add a bit of pasta cooking water if it is too thick.
STEP 5
Add your roasted almonds on top
STEP 6
Enjoy!
