MEZZE MANICHE WITH EGG AND PARMESAN CREAM

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g mezze maniche
  • 2 eggs
  • 50g grated Parmesan
  • salt
  • black pepper

STEP 1

Put a pot full of water on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

In a basin add yolks, parmesan and black pepper. Stir all together to obtain a smooth mixture.

STEP 3

Drain the pasta when is ready.

STEP 4

Add the sauce to the pasta and stir all to amalgamate. Spread a bit of black pepper on top and it is done!

STEP 5

Enjoy!

Leave a Comment

Your email address will not be published.