FUSILLI WITH RED ONION PINE NUTS AND RAISINS

PREPARATION: 20 MIN

PORTIONS: 2 people

Ingredients

  • 180g fusilli
  • 50g raisins
  • 1/2 red onion
  • 50g pine nuts
  • salt
  • olive oil
  • parmesan
  • black pepper

STEP 1

Put a pot on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

In a pan add minced onion, with olive oil and a pinch of salt, stir fry it for 5 minutes, then add raisins and pine nuts. Stir fry for other 5 minutes.

STEP 3

Drain the pasta 5 minutes before it will be ready, and place it in the pan with the sauce. Stir-fry everything together with a little bit of cooking water.

STEP 4

Serve it spreading on top Parmesan and black pepper

STEP 5

Enjoy

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