PREPARATION: 20 MIN
PORTIONS: 2
Ingredients
- 180g fusilli
- 70g greated pecorino
- 1 mozzarella
- 70g walnuts
- salt
- olive oil
- parmesan
STEP 1
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
STEP 2
Drain the pasta 5 minutes before it will be ready, and place it in a bake tin
STEP 3
Add pecorino, walnuts, greated mozzarella, a bit of olive oil, stir everything and add a spread of parmigiano.
STEP 4
Bake it for 5 minutes at 100 degrees, with preheat oven
STEP 5
Enjoy
