PREPARATION: 20 MIN
- 180g fusilli
- 70g greated pecorino
- 1 mozzarella
- 70g walnuts
- olive oil
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Drain the pasta 5 minutes before it will be ready, and place it in a bake tin
Add pecorino, walnuts, greated mozzarella, a bit of olive oil, stir everything and add a spread of parmigiano.
Bake it for 5 minutes at 100 degrees, with preheat oven