PREPARATION: 20 Min
SERVING: 2 PEOPLE
- 180g farfalle
- 50g parsley
- 90g cooking cream
- 1/2 red onion
- olive oil
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Stir-fry the chopped red onion in a pan with a bit of olive oil for some minutes, then add the cooking cream and a pinch of salt. Cook it for 8/10 minutes stirring sometimes!
Turn the stove off, add the parsley and stir all.
When the pasta is nearly ready, drain it and put it in the pan with the pasta sauce.