FARFALLE WITH CREAM, RED ONION PRESLEY AND PARMESAN

PREPARATION: 20 Min

SERVING: 2 PEOPLE

Ingredients

  • 180g farfalle
  • 50g parsley
  • 90g cooking cream
  • 1/2 red onion
  • salt
  • parmesan
  • olive oil

STEP 1

Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

Stir-fry the chopped red onion in a pan with a bit of olive oil for some minutes, then add the cooking cream and a pinch of salt. Cook it for 8/10 minutes stirring sometimes!

STEP 3

Turn the stove off, add the parsley and stir all.

STEP 4

When the pasta is nearly ready, drain it and put it in the pan with the pasta sauce.

STEP 6

Enjoy!!!

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