PREPARATION: 20 Min
SERVING: 2 people
Hola guys! This pasta dish is perfect when you want to stay light, but it is tasty at the same time!
- 100g cherry tomatoes
- 80g olives
- 70g Ricotta Sarda
- olive oil
- 180g farfalle
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
In a pan put 2 spoons of olive oil, a pinch of salt and cherry tomatoes cut in cubes. Cook them for 5 minutes adding a bit of cooking water, if it becomes too dry. Add the olives too, stir-fry everything together.
When the pasta is nearly ready drain it and put it in the pan with the sauce, heating everything a low heat.
Turn the stove off and add the Ricotta Sarda cut in cubes