PREPARATION: 20 Min
SERVING: 2 people
Hola guys! This is one of my favourite pasta sauce, very popular in the south of Italy! Pasta alla norma!
Ingredients
- 200g aubergine
- 250g tomatoes
- a garlic clove
- parmisan
- olive oil
- fresh basil
- 180g farfalle
- salt
- sunflower oil
STEP 1
Boil the tomatoes for 15 minutes and then pass them in a vegetable mill. Leave it apart.
STEP 2
Cut the aubergines in cubes. Put them in a basin with water and salt and leave them there for around 30 minutes.
STEP 3
Fry the aubergines in plenty of oil.
STEP 4
In a pan put 2 spoons of olive oil, a garlic clove and stir-fry for some seconds, add tomato sauce, pinch of salt and fresh basil. Cook the sauce for ten minutes, take the garlic clove off and leave it apart.
STEP 5
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
STEP 6
When the pasta is nearly ready drain it and put it in the pan with the tomato sauce, heating everything a low heat.
STEP 7
Turn off the stove, add fried aubergines and parmisan.
STEP 8
Enjoy
