PREPARATION: 20 Min
SERVING: 2 people
Hola guys! This is one of my favourite pasta sauce, very popular in the south of Italy! Pasta alla norma!
- 200g aubergine
- 250g tomatoes
- a garlic clove
- olive oil
- fresh basil
- 180g farfalle
- sunflower oil
Boil the tomatoes for 15 minutes and then pass them in a vegetable mill. Leave it apart.
Cut the aubergines in cubes. Put them in a basin with water and salt and leave them there for around 30 minutes.
Fry the aubergines in plenty of oil.
In a pan put 2 spoons of olive oil, a garlic clove and stir-fry for some seconds, add tomato sauce, pinch of salt and fresh basil. Cook the sauce for ten minutes, take the garlic clove off and leave it apart.
Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
When the pasta is nearly ready drain it and put it in the pan with the tomato sauce, heating everything a low heat.
Turn off the stove, add fried aubergines and parmisan.