PREPARATION: 20 Min
SERVING: 2 people
Would you like to have a light meal, but tasty at the same time? Here you are! with this pasta plate you will be satisfied!
- 2 carrots
- 40g radicchio Rosso di Treviso cut in cubes
- a little piece of red onion
- 40g leek cut in cubes
- olive oil
- 180g penne
Fill a pot up with water. Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Put in a pan oil, minced onion, carrots, leek and Radicchio, a pinch of salt and stir- fry for 10 minutes (add a bit of cooking water if it becomes too dry).
Drain the pasta when is nearly ready and stir- fry it with the sauce.
Add parmesan on the pasta.