PREPARATION: 1h and 20 Min
SERVING: 2 people
This dish is perfect during the autumn period, and if you love chestnuts like me you should try it!
- 30g beans
- 40g chestnuts
- a little piece of red onion
- olive oil
- 180g penne
Boil beans for around 1 hour, leave them apart.
Do a little cut on each chestnut and boil them for 30 minutes. Drain them and wait that the chestnuts become cool. After that peal and smash them.
Fill a pot up with water. Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Put in a pan oil, minced onion, chestnut and beans. Stir-fry all for 10 minutes a low heat. If it become too dry add a little bit of cooking water.
Drain the pasta when is nearly ready and stir- fry it with the sauce.
Add parmesan on the pasta.