PREPARATION: 20 Min
SERVING: 2 people
My mom used to cook this spaghetti plate when I was a little girl and I always love it a lot! The preparation of this pasta sauce is very simple:
- 4 cherry tomatoes
- 30g chopped stale bread
- 1 clove of garlic
- olive oil
- 180g spaghetti
Fill a pot up with water. Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Cut charry tomatoes in little pieces.
Put in a pan oil, garlic rosemary and a pinch of salt. Stir-fry it for a couple of minutes and then add cherry tomatoes too. Cook it for 10 minutes a low heat.
Add stale bread to the sauce, and stir-fry until the bread it become crispy.
Drain the pasta when is nearly ready and stir- fry it with the sauce.
Remember that the cooking time of spaghetti is around 8 minutes!