PREPARATION: 20 Min
SERVING: 2 people
This spaghetti plate is very creamy and delicate. The sauce is a combination between courgettes and ricotta!
- 2 zucchini
- 150g ricotta
- 2 table spoon of milk
- 180g spaghetti
Fill a pot up with water. Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.
Cut the courgette in little cubes. Boil them for 10 minutes in salt water. Leave them to cool for few minutes.
Blend boiled zucchini with ricotta milk and a pinch of salt, to obtain your creamy pasta sauce.
Drain the pasta when is nearly ready and stir- fry it with the sauce and a bit of cooking water
Remember that the cooking time of spaghetti is around 8 minutes!