SPAGHETTI WITH COURGETTES AND RICOTTA


PREPARATION: 20 Min

SERVING: 2 people

This spaghetti plate is very creamy and delicate. The sauce is a combination between courgettes and ricotta!

Ingredients

  • 2 zucchini
  • 150g ricotta
  • 2 table spoon of milk
  • 180g spaghetti
  • salt

STEP 1

Fill a pot up with water. Put the pot on the stove and bring it to boil. Salt it and then put the pasta in it.

STEP 2

Cut the courgette in little cubes. Boil them for 10 minutes in salt water. Leave them to cool for few minutes.

STEP 3

Blend boiled zucchini with ricotta milk and a pinch of salt, to obtain your creamy pasta sauce.

STEP 4

Drain the pasta when is nearly ready and stir- fry it with the sauce and a bit of cooking water

STEP 5

Enjoy!!

TIPS

Remember that the cooking time of spaghetti is around 8 minutes!

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